Ryan is like a sampler platter… a little bit of the best of everything:

“Professionally, I’m a chef, baker, multiple business owner, restaurateur, two-time Emmy award winning TV show host, cookbook author (One to Five) and TV personality “regular” on the Today Show and The Rachel Ray Show and I have hosted a long-running radio show too. Personally, I am totally smitten with my little daughter Olive,  I’m “Doggy Daddy” to Teddy and Pumpkin, and husband to my beautiful better-half, Leslie.”

Where To Taste Ryan's Recipes

Restaurant

Ryan owns Boom Chicka Cow which is Ryan’s fast-casual, delivery-only, burger, chicken sandwich and vegan burger concept.

Enjoy Boom Chicka Cow’s flavors Monday through Friday at Barrel Proof Bar & Restaurant:
2331 Mission St.
San Francisco, CA 94110
barrelproofsf.com

Menu: barrelproofsf.com/menu

Catering

Ryan Scott 2Go is San Francisco’s top “boutique” caterer for the last ten years. Whether serving 50 or 1000 and catering for a birthday party, wedding, bar mitzvah or just a randomly awesome Tuesday night, you get Ryan from A to Z with all of the colorful flavor, vibes and signature that makes Ryan Scott’s food stand apart from the rest.

Events

IF you want Ryan…
Media, personal appearances, public relations:
Contact
Chef Ryan Scott
E: Chefryanscott@gmail.com

Where To Find Ryan

Radio & Podcast

Ryan’s 8+ year, top-rated radio lifestyle show (that aired on KGO 810am) can be found on IHeartRadio for all past episodes. iHeart Radio

Appearance

Chef Ryan’s vibrant personality, humor, and culinary expertise make him the perfect ingredient to spice up any gathering.  Personal appearances are one of Ryan’s favorite ways to connect with people and share his culinary love.  If you would like to hire Ryan to host a private party or dinner, corporate event, cooking class, or for cooking demos, please contact

Chef Ryan Scott
E: Chefryanscott@gmail.com

TV

Top Chef in 2007, Today Show regular, Rachel Ray regular, Bar Rescue appearance, Food Rush (syndicated 7 years later), HSN

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If you can’t prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn’t want to do it.
It’s just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan’s killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle – and have fun while making it.

Olive's Corner